On this Halloween Thursday, yours truly is thinking of drinking red.
No, we’re not vampires at Trev’s Bistro drinking blood (or are we?…) as dusk turns to dark. There is no better time to consider the excellent red wine being produced in Sicily. When you’re in the San Francisco Bay Area, there is no better place to sample these Sicilian wines (or for that matter, any Italians), than amidst the excellent burrata with sea salt and olive oil, maccaronara with ragu Napoletana, and Shelly Lindgren’s magnificent almost entirely Italian wine list at the now decade-old A16 in San Francisco’s Marina district.
It’s the type of wine list that makes you forget about your date for 15 minutes as you’re immersed in the fascinating world of varietals and regions you’ve never heard of. I’m sorry, did you say something?
Yet all will be well because the excellent service staff provides exactly the nurturing insight to help you find that perfect decision. They could even make calculus seem simple. Don’t be surprised if after perusing the list for 15 minutes, you receive a 15 minute story about the wine you should choose.
That was the case when I was pointed towards the 2010 Etna Rosso from Alberto Graci. Read the rest of this page »