There’s no need to compare Central Kitchen with its smash hit pasta and pizza centric older sibling a block away, Flour + Water. The pair are owned by the same chef, Thomas McNaughton and his group ne timeas, and both have a razor sharp focus on the caliber of ingredients and preparations. That’s about it.Continue reading “Restaurants: Central Kitchen, San Francisco”
Monthly Archives: October 2012
Greetings from…Houston!
Houston, the problem is certainly getting solved. That problem would be how to create a marquee cultural city amidst the endless sprawl that is Houston, Texas. Our fourth largest city in this country, Houston would never be mistaken for one of the four most impressive dining cities. That is not intended to be a slantContinue reading “Greetings from…Houston!”
Trev's Bistro 