Trevor Felch is the former San Francisco Bay Area Editor for Zagat. He previously served as a dining critic for SF Weekly and Palo Alto Weekly/Menlo Park Almanac. His food & drink writing has also been featured on national and local publications including Thrillist, Serious Eats, 7×7, Nob Hill Gazette, KQED Bay Area Bites and Blackboard Eats. Trevor has also written/researched for several travel, sports and news outlets such as NBC Olympics, Fodor’s, Google for Small Business, KGO/ABC and KCBS Radio. His food writing career began as the first dining critic for the Claremont Colleges’ newspaper The Student Life and he’s thrilled that the newspaper still continues to cover the fascinating Los Angeles County/Inland Empire dining scene.
Trev's Bistro 