Guatemalan Cuisine: In Search of Pepian

During my week traveling around Guatemala this past winter, I couldn’t escape the awe-inspiring natural beauty this Central American country presents no shortage of. The almost crayon- colored blue water of Lago de Atitlan in the country’s west with its handsome twin volcano backdrop mesmerized me for my two hours on the lake. It wasContinue reading “Guatemalan Cuisine: In Search of Pepian”