Obviously, the big news is that there is a new name at the top of the list, replacing Noma in Copenhagen after three years running in first. We’ll take a look at El Celler de Can Roca, along with much more analysis from this “important” news in this afternoon’s Plat du Jour section.
Exploring the globe in search of what gastronomy means in the homes, restaurants, wineries, breweries, and distilleries that help make each day a little brighter and delicious for us. What makes a certain dish or certain cafe particularly successful? What makes poutine an iconic dish of Québec and cioppino the same for San Francisco?
À la santé! Let's learn, discover, and of course, enjoy some wonderful meals together!
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