Plat du Jour: Monday April 23, 2012: Spring Dishes and Sandwich Origin Debates

The final full week of April is here and in much of the country that was enjoying an early summer last week, winter has returned. Time for more hot chocolate and beef stew now… We’ll get to “spring” in a moment, but the big excitement of the day is the announcement that RenĂ© Redzepi, chefContinue reading “Plat du Jour: Monday April 23, 2012: Spring Dishes and Sandwich Origin Debates”