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SF Chefs

5 Lessons From SF Chefs Editorial Panel

Saturday morning as the fog rolled back towards the coast and the fog of the early morning dance-offs at the Rollin with the Red Carpet After Party at E&O Kitchen started to lift, a powerhouse quartet of food writers assembled to discuss the state of the American food journalism scene.

Sunset from SF Chefs Bar Bites

Sunset from SF Chefs Bar Bites

The answer is: because of the immense surge in popularity that the dining out culture has seen recently, it’s not as bleak as you’d might expect with the financial challenges facing print food sections.

That being said, if you want to be a food critic, then good luck. There aren’t many spots. You need to be creative and very skilled with social media.

As part of this weekend’s SF Chefs Festival, the “Editors Panel: Inside the American Restaurant Scene- Coast to Coast Opinions” brought together Miriam Morgan (The San Francisco Chronicle’s Food Editor), Kim Severson (Atlanta Bureau Chief for The New York Times and a former Times and Chronicle food writer), Tom Sietsema (The Washington Post Dining Critic and also a former Chronicle food writer), and Margo True (Food Editor of Sunset Magazine). (more…)