Wine of the Week: Fernando de Castilla Palo Cortado Sherry, Jerez, Spain

When traveling, I often slip into the “When in Rome…” philosophy at restaurants and bars without thinking about it. In Dublin, pints of Guinness become automatic at 5pm (or much earlier). A Kir for my apértif in Paris. Malört at midnight in Chicago bars. O.k., I don’t mind the first two examples, but I can’tContinue reading “Wine of the Week: Fernando de Castilla Palo Cortado Sherry, Jerez, Spain”