Tuesday Project: Grilled Alaskan Halibut with Rhubarb Compote, Balsamic Marinated Strawberries, and Asparagus from Ray’s Boathouse in Ballard, Washington

Ray’s Boathouse is one of the treasures of the Seattle area, with its spectacular view over Shilshole Bay and the Puget Sound in Ballard, a half hour northwest of Downtown Seattle. Ray’s is also one of the few places in the world it seems that doesn’t waste a magical setting on a subpar restaurant experience.Continue reading “Tuesday Project: Grilled Alaskan Halibut with Rhubarb Compote, Balsamic Marinated Strawberries, and Asparagus from Ray’s Boathouse in Ballard, Washington”

Tuesday Project: Momofuku’s Asian Braised Short Ribs

For Christmas, I received a jar of David Chang’s Momofuku Asian Braising Sauce, a “savory-sweet blend of soy, mirin, and fresh pear, with a hint of peppery spice.” Despite the name Momofuku meaning “lucky peach,” the flavor does hint more of pear as the description notes. All in all, it is an intoxicating marinade forContinue reading “Tuesday Project: Momofuku’s Asian Braised Short Ribs”