Tuesday’s Project: Nicole Plue’s Chocolate Peanut Butter Gianduja

First things first, gianduja needs some clarification. Gianduja is NOT Nutella. Nutella is a form of gianduja. Gianduja is the term for the Northwest Italy (Piedmont, Torino…) dessert specialty that combines chocolate with nut butter, most commonly hazelnut. The usual ratio for chocolate to nut butter in gianduja treats are 3:1, where the chocolate isContinue reading “Tuesday’s Project: Nicole Plue’s Chocolate Peanut Butter Gianduja”