A few weeks have passed since the restaurant world’s hot button issue du jour revolved around the supposed “tyranny” of tasting menus, where the writer Corby Kummer accused chefs in the February Vanity Fair of killing the liberty in the ¡a la carte restaurant experience. It was an intriguing accusation and one many diners understood.Continue reading “Plat du Jour Friday April 5, 2013: Would You Like To Make A Reservation For Your Reservation?”
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