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Tuesday’s Project: Two Comfort Recipes for Tonight

Tonight wherever you may be, we all need some comfort cuisine during these tragic times.

More than any other night, this evening seems perfect for two classic Boston icons: a bowl of clam chowder and some Indian Pudding for dessert. We may be thousands of miles away from New England, but hopefully comfort food such as these two dishes can bring us closer to those affected by yesterday’s tragic events.

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Let’s first start with the chowder that you can find up and down New England and even at many of the most recent Presidential inaugurations, courtesy of Legal Seafoods. Make sure not to forget stirring in the flour during the middle of the recipe, or the chowder will curdle and lack the necessary thickness.

Finish with dessert, which has to be Durgin Park’s Indian Pudding, the molasses and corn meal based dessert served at this Faneuil Hall landmark for the past 180 years. I’m not sure if Samuel Adams enjoyed the pudding, but I certainly do centuries later. Be very careful not to burn the top and at the 5 hour mark, use a toothpick for measuring the interior’s moistness.

Keep in mind the baking time is 5-7 hours. Don’t even think of enjoying this without a scoop of ice cream– vanilla or an earthy flavor such as pumpkin or the umami- filled burnt sugar flavor at Cambridge’s fantastic ice cream shop, Christina’s.

In times like these, this is what comfort food is for. Hopefully some clam chowder and Indian Pudding from two Boston legends can provide a few moments of solace this evening.

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