Bites of the Week: Maybe The Best Pasta of My Life?

Oenotri, Napa, CA: Fidei with Smoked Mackerel, Tomato, Cream, Shellfish Brodo, and Hot Pepper Fidei is essentially capellini pasta, commonly seen in the Ligurian region of Italy, often paired with that other specialty of Liguria: pesto. Curtis Di Fede and Tyler Rodde create some of the most innovative pastas anywhere, and none more so thanContinue reading “Bites of the Week: Maybe The Best Pasta of My Life?”