It’s been a few weeks since we savored some of the most special dishes enjoyed each week. Here are some of the bites that stop you in your tracks and make you want to order another round, all based in the San Francisco Bay Area this time around. Next week we’ll get ready for Thanksgiving,Continue reading “Bites of The First Half of November”
Category Archives: Berkeley
Bites of the Week: Maybe The Best Pasta of My Life?
Oenotri, Napa, CA: Fidei with Smoked Mackerel, Tomato, Cream, Shellfish Brodo, and Hot Pepper Fidei is essentially capellini pasta, commonly seen in the Ligurian region of Italy, often paired with that other specialty of Liguria: pesto. Curtis Di Fede and Tyler Rodde create some of the most innovative pastas anywhere, and none more so thanContinue reading “Bites of the Week: Maybe The Best Pasta of My Life?”
End of the Week Wrap
A relatively quiet week after a food and wine filled weekend in the Napa Valley. Here are some of the other places visited the past few days, in addition to Oenotri in Napa reviewed yesterday and a certain Yountville restaurant (no, it doesn’t rhyme with The Bench Fondly) that will be reviewed next Thursday. Gott’sContinue reading “End of the Week Wrap”
Trev's Bistro 