It’s hard to follow-up the formidable dining year that was 2012, with its list of heavyweights including The French Laundry and Noma. Remember, there have been many, many tremendous films over the years since the 12th edition of the Oscars celebrating the films of 1939. That year’s Best Picture winner was “Gone With The Wind.” “The Wizard Of Oz” was also a nominee. Hollywood hasn’t had such a same year 1-2 punch since Gable and Garland. I don’t know if yours truly will have a year like 2012 with Keller and Redzepi. But we’re always trying.
2013 started strong and never let up even if no destination quite achieved the nearly impossible levels of excellence consistently reached by certain kitchens and dining rooms in Copenhagen and Yountville. This year ultimately was a debate between a dynamic Basque chef in Madrid and one of the emerging forces of the gastronomic world from his emerging on the grand scene flagship dining room in Mexico City. In between, we learned that Portugal knows how to cook far more than just salt cod. The best meals in New York aren’t always reliant on Michelin—or The New York Times—stars. Los Angeles is becoming a real force on the dining scene and not because of chefs who adore the media limelight (that’s for sure in one case). Hotel restaurants aren’t always “hotel restaurants.” (Well, they usually are, but this list has two entries from that category (!)). And the year’s funkiest, most thrilling meal took place in a near pitch black underground bunker—in our nation’s capital after an over four hour long wait.
I guess in that spirit, I should write a four hour long article? I’ll give you a pass on that.
In a moment, we’ll unveil the year’s 13 best restaurant meals. (more…)
What a year for eating. My first bites of the year were in a New Years Day early morning daze at Blue Star Doughnuts in Portland, Oregon (Valrhona Chocolate Crunch was the best amidst stiff competition. These were hands down the best doughnuts of a pretty doughnut-free year). If that’s how a year starts, then the eating surely will continue at a high caliber. Just with less cholesterol.
We’ll break down the trends and analytical stuff in another category this week. This is about those thirteen bites that I still think about and remember almost every detail of. Sure, I could list thirteen bites alone from Pujol or Alma. That wouldn’t be very exiting, would it? Each one of these was an absolute masterpiece that reminded me why dining out can be so special.
Is it happy hour yet?
This is always the most challenging category to narrow down. In essence, this conveys the sterling sips of cocktails, wines, beers, spirits, and coffee-based drinks I had the good fortune to sample. But really, how can you really compare an espresso to a Kyoto-style iced coffee, let alone that espresso to a South African Chenin Blanc? We must take our artistic liberties and run/drink with it.
2013 was certainly the year that wine took center stage in my life, joining the editorial staff of Vino 24/7. At the same time, cocktails were vastly improved in every city I visited and even yours truly has become quite the mixologist at home (that word is “so 2010.”). Craft beer and new distilleries? They didn’t fade at all. It’s just the others really emerged.
Coffee really had its year (see end of year trends later this week) . My daily espresso (or two depending on what city I’m visiting) improved exponentially, including my local café that roasts its own beans and serves them inside a running store (hint hint on the winner for this year’s best espresso winner). If it seems like I’m usually buzzed or very hyper, or both, well…hopefully not, as I do keep that under control! But when we drink, we drink well. Very well. 2014 has stiff competition for a repeat performance. (more…)