Hello everybody! Yes, we’ve been away from the writing table at Trev’s Bistro recently, busy on trips to write about this fall and also on assignment for other publications such as Serious Eats and the SF Weekly. Yes, I know that nothing beats Trev’s Bistro. Not even Saveur or Bon Appetit. So don’t worry, we haven’t gone anywhere. However, our formerly daily articles will routinely be more in the 3 to 4 articles a week range now. You can still expect though the same detailed, thoroughly researched articles about dining and drinking’s relationship with culture and travel, mixed with various recipes and analysis on today’s gastronomic issues. As I’m sure you understand, eventually a certain amount of writing leads the writer to start seeing spirals instead of letters on the page (cue Wile E. Coyote and The Road Runner).
On the menu today, here is a superb, epic 7,000 encyclopedia to everything you could ever want to know about ramen, courtesy of Kenji at Serious Eats. Literally everything.
Ramen Shop, Oakland: Assorted Pickles (Sierra Mackerel, King Oyster Mushrooms, Shiso Daikon, Black Spanish Radish, Sansho Cabbage); Kohashi Miso Ramen with Ground Pork Belly, Shoyu-Marinated Egg, Asparagus, Spring Onions, and Shrimp Tsukune
Speaking of Serious Eats, yours truly published a piece last week on eight of the 8 essential (there really are more like 68, but 8 is a more manageable number, so we should have a follow-up here on Trev’s Bistro) places to eat and drink in the Silicon Valley/ on the San Francisco Bay Area’s Peninsula. Even if you live in Sydney or Baltimore, I’m sure you’ll enjoy hearing about this perennially underrated region’s dining scene.
Cheers! Coming up next, a report from the Windy City of Chicago.