It’s hard to believe that today we celebrate the 300th article from Trev’s Bistro in its barely over a year old lifetime. Cheers to 300 more articles celebrating and discovering all there is in the wonderful wide world of eating and drinking!
For this Bites of the Week issue, we present a little bit of San Francisco and a healthy dash of Los Angeles, with no shortage of spring peas and spring onions. Plus, summer stone fruit are arriving. That’s a very good sign. You’ll enjoy these bites almost as much as I did.
Gioia Pizzeria, San Francisco: Butter Lettuce with Apricots, Bleu Cheese, Hazelnuts, and Avocado
Here is a tour de force of salad artistry, balancing classical decadent crunch and luxurious cream, with the ripest and freshest California produce bounty. Literally, I was informed this was the first day of the season for apricots impressive enough to use in a salad. If day one is any sign, we’re in store for quite the apricot summer. Even the dressing had just the right amount of ripe apricot sweetness in the mix.
The butter lettuce? It makes a case why every salad should use it as a base. Cheers to apricot season! Oh, with all this salad talk, let’s not forget Gioia happens to be one of the best pizzerias in San Franciso. The Russian Hill pizzeria crafts top notch very New York style pies and slices, complete with the right tinge of grease. You want the stellar salt-spice blast of the “Acciughe” with Sicilian anchovies, Calabrian chiles, and oregano. It’s the perfect mate to the calm as a summer breeze salad.
Squirl, Silver Lake (Los Angeles): Brioche Toast with Blueberry-Coconut Jam
I’m not sure what I can add to the acres of praise about Squirl, Jessica Koslow’s adorable breakfast and lunch counter/ kind of café that will be expanding this summer from its very humble beginnings. At its intimate heart, Squirl started as and still is a destination jam maker, whether buying the jars at the café or Altadena Farmers’ Market. In Los Angeles reality now, Squirl has changed what the basic concept of jam and toast, or really the continental breakfast is. With the Proof Bakery (Atwater Village) brioche toast, toasted to brilliance, then slathered in half a foot of jam or preserves, you’ve got a morning perfected. It’s even better with the espresso service from Alex Guzman that comes with anise tinged sparkling water. Don’t mess with this espresso, served the new age way in a gibraltar glass. The rest of the menu is no slouch either, be it precious Kukoho Rose brown rice dishes crowned by duck eggs, or nut butters on the brioche toast. Ultimately, the jam is what’s jamming here. Continue reading “The 300th Article: Bites of the Week, End of May Edition”