Proof that wine does indeed grow in all 50 states, the lone winery on Maui produces some very noteworthy wines from myriad fruits. Conveniently known as Maui’s Winery (there are also wineries on The Big Island and O’ahu), the winery itself is not so convenient for visitors. Maui’s Winery is easily a half day trip,Continue reading ““Wine” of the Week: Maui Blanc Gold, Maui’s Winery, Ulupalakua, Maui, HI”
Author Archives: trevsbistro
Plat du Jour Thursday April 25, 2013: The “Other Top 100 Restaurants of the World” List
The Foodie Top 100 Restaurants: Worldwide were unveiled this morning. Wait, hold on. I thought they were supposed to be unveiled on Monday in London? Yes, that is correct. The World’s Top 50 Restaurants (that really is a list of the top 100 restaurants) presented by San Pellegrino and Restaurant Magazine will be announced onContinue reading “Plat du Jour Thursday April 25, 2013: The “Other Top 100 Restaurants of the World” List”
Restaurants: Crudo, Phoenix, AZ
There are all sorts of lessons that the restaurant world should take note of from this dynamic hidden neighborhood spot along the busy Indian School Road thoroughfare at the border of Phoenix and Scottsdale, which I’m told is known as Arcadia. Before you delve further into the countryside paradise concept of Arcadia, this mini-mall filledContinue reading “Restaurants: Crudo, Phoenix, AZ”
Beer of the Week: Smokejumper Smoked Imperial Porter, Left Hand Brewing Co., Longmont, CO
When it comes to Colorado breweries, it’s hard to say who is the Rocky Mountain highest in the eyes of the national beer scene. Oskar Blues might be the best known, if for any other reason than their importance in the advancement of canned beers. Perhaps, it might be one of the cult favorites, suchContinue reading “Beer of the Week: Smokejumper Smoked Imperial Porter, Left Hand Brewing Co., Longmont, CO”
Monday’s Neighborhood: Kapalua, Maui
On this late April Monday, it’s snowing in Denver and still crisp Autumn weather in the Northeast. Spring hasn’t quite got the message yet that it was supposed to start a month ago (meanwhile it’s summer already in California). Which of course then makes us think of Mai Tais and beaches in the tropics. Honolulu’sContinue reading “Monday’s Neighborhood: Kapalua, Maui”
Guatemalan Cuisine: In Search of Pepian
During my week traveling around Guatemala this past winter, I couldn’t escape the awe-inspiring natural beauty this Central American country presents no shortage of. The almost crayon- colored blue water of Lago de Atitlan in the country’s west with its handsome twin volcano backdrop mesmerized me for my two hours on the lake. It wasContinue reading “Guatemalan Cuisine: In Search of Pepian”
My Neighborhood: Burgers and Craft Beers in Claremont, CA
Editor’s Note: This article begins a series of hyper-local neighborhood dining guides called “My Neighborhood.” Our goal is to find the spirit of what truly are the dining destinations within the important social fabric of a neighborhood. Each neighborhood’s dining story is unique and engaging. We’re hoping at the same time to uncover some undiscoveredContinue reading “My Neighborhood: Burgers and Craft Beers in Claremont, CA”
Tuesday’s Project: Two Comfort Recipes for Tonight
Tonight wherever you may be, we all need some comfort cuisine during these tragic times. More than any other night, this evening seems perfect for two classic Boston icons: a bowl of clam chowder and some Indian Pudding for dessert. We may be thousands of miles away from New England, but hopefully comfort food suchContinue reading “Tuesday’s Project: Two Comfort Recipes for Tonight”
Boston Restaurants Giving a Helping Hand
Here is an ongoing thread of Boston restaurants that are currently having or planning fundraisers for those affected by yesterday’s tragedy and the heroic first responders who helped save so many other lives. Many thanks to Easter Boston for putting together this list and to the many chefs and restaurateurs volunteering their precious time andContinue reading “Boston Restaurants Giving a Helping Hand”
Plat du Jour: Tuesday April 16, 2013: How Do You Like Your Espresso & Major League Diets
On this spring Tuesday afternoon, we’ll give you an espresso jolt with this excellent and very thorough comparison of “Third Wave” espresso with the classic Italian espresso, courtesy of Erin Meister at Serious Eats. Yours truly is a classic “Third Wave” coffee drinker, consuming one of these types of espressos each afternoon (or many moreContinue reading “Plat du Jour: Tuesday April 16, 2013: How Do You Like Your Espresso & Major League Diets”
Trev's Bistro 